That’s why I’m always glad to know how to soften butter quickly with this trick that’s saved me when we’ve run into this situation more than a few times..
Black lampshade.Linen blend curtains.
White stoneware pitcher.Faux leather tissue box cover.Exposed brick wall in our bedroom.
| This is kind of a funny project because we actually initially ripped the paneling off the wall 13 years ago when we first moved in, but then left it unfinished with the construction lumber and insulation sticking out in the corners.We decided to trim it out and add the picture rail this year and now we finally have four fully-finished walls in our room.
I still have a few final touches that I’d like to add to this room here and there – framed prints on one wall, maybe a rug, maybe a new antique piece for the blanket cabinet/bedside table – but I’ll have to wait until I find just the right pieces for those spots.
Click the link above to see the rest of the space if you missed when I shared it recently.. Hope you enjoyed this little tour!First of all, Kale is a nutritional powerhouse, and this recipe makes it easy and delicious to eat a large serving of this healthy leafy green.
Secondly, kale is mostly neutral in flavor, so the bright, aromatic flavor of the basil comes through just as it does in traditional basil pesto, with an added note of subtle earthy freshness.The other wonderful thing about kale is that it holds its color when finely shredded, unlike basil, which becomes brown and bruised when exposed to air.
This pesto keeps its bright green color for days in the refrigerator or even when exposed to air when set out on a snack table..Growing your own basil:.